Food Vendor Information
Calling all Food Trucks and Food Vendors, the Great American Brass Band Festival is looking for interesting offerings that would draw people to the Festival for the food (preference given to those who use local ingredients.)
Below is 2013 Information:
For food vendors, the GABBF begins at 11AM, Saturday and ends Sunday, June 10 at 4PM.
Food vendor set up begins at noon, Friday. Each vendor will receive a letter showing a specific start time for their set up.
A completed vendor application with a check for the FEE IN FULL must be received no later than March 15 if you wish to be considered. Your check will be held, BUT NOT CASHED, until the final vendor lineup has been decided & you have been notified. The checks from those vendors we are not able to accommodate will be returned & marked VOID.
THE FEE STRUCTURE WILL BE:
Minimum fee: $300 for 10 linear feet frontage (minimum.)$30 for every additional linear foot beyond the 10 feet minimum.(i.e. If you need 23’, it is 23 X 30 = $690, etc.)
Due to space limitations, you will be limited to the space you paid for.
Measurements should start with the forward end of your hitch & end with whatever is your farthest backward point (be it your back trailer window or whatever).
If we find you need more space than requested, immediate payment for the additional footage will be required.
The GABBF committee needs a copy of your liability insurance, confirming you have at least $1 million in coverage. Include this with your application.
If you have questions, please contact:
E-mail: firstname.lastname@example.org or JimPage73@hotmail.com
Interested in becoming a food vendor? Download, print, and complete the food vendor application below and send to:
GABBF, Food Vendor Section
Attn: Niki Kinkade
P.O. Box 429
Danville, KY 40423